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Maryam Conceria

Vegetable tanning has its origins in prehistoric times and in Tuscany it experienced its maximum splendor.

 For centuries the Tuscan master tanners have handed down the precious artisan tradition, now a combination of ancient recipes and advanced technology.


 The Maryam tannery, heir to age-old experience and knowledge, still carries out the slow process that leads the raw hides to become leather with care and passion, in total respect for nature.  A process based on the use of natural tannins from trees, new technologies and the slow passage of time.